On Holiday: A Culinary Excursion at Home

TakeĀ your tastebuds onĀ a journey with this 5-course meal featuring a collection ofĀ traditional holidayĀ dishesĀ from around the world.Ā 
Seared Foie Gras With Mission Fig and Balsamic ReductionĀ 
Hors Dā€™oeuvres ā€“ FranceĀ ā€“ EuropeĀ Ā 
Foie grasĀ is a stapleĀ throughoutĀ French winter holidays, especially during Le…